Culinary Arts
Ignite your passion for cooking with hands-on training in Culinary Arts. From knife skills to gourmet dishes, you'll learn to create delicious meals and prepare for a fast-paced, flavorful career.
2 Year Program
Harkness, Kenton, Potter
About the Program
Students in this fast-paced Culinary Arts program will learn the essentials of kitchen safety, sanitation, equipment use, and both short-order and large-scale cooking. They'll explore baking, prepare entrees, sides, and soups, and build professional skills through customer service, menu planning, and recipe conversions. Working as part of a team, students will also gain experience in restaurant management through catering events and managing food orders.
Video
College Agreements
- Alfred State College
- Mohawk Valley Community College
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SUNY Niagara
- SUNY Erie
- Trocaire College
Additional Information
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Students are required to purchase and wear a professional uniform.
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Students with food allergies should consult a physician
before starting the program.